Date: Thursday April 5th 2018 4:30 PM
Duration: 60 minutes
Location: 995 Old eagle school road, Suite 311, Wayne, PA, 19087
Limited to 10-12 participants
The objectives of the workshop include
How to Assess Nutritional status, inflammation, and hormonal balance in a cancer patient?
How to assess visceral obesity using Body Composition Analysis?
What is the relationship between cancer and gut health, inflammation, insulin resistance & obesity.
How to Identifying Inflammatory Foods?
How to adding anti-inflammatory foods in the diet?
How to avoid carcinogens in food?