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  • Date: Thursday April 5th 2018 4:30 PM

  • Duration: 60 minutes

  • Location: 995 Old eagle school road, Suite 311, Wayne, PA, 19087

  • Fee: $70

  • Limited to 10-12 participants


  • The objectives of the workshop include


    • How to Assess Nutritional status, inflammation, and hormonal balance in a cancer patient?

    • How to assess visceral obesity using Body Composition Analysis?

    • What is the relationship between cancer and gut health, inflammation, insulin resistance & obesity.

    • How to Identifying Inflammatory Foods?

    • How to adding anti-inflammatory foods in the diet?

    • How to avoid carcinogens in food?

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